Salt, spices, and brown sugar

4 patties per package. 1/3" patties.

Your classic rack of ribs. Smoke them, BBQ them, Grill them! Anyway is delicious! Most Rib Racks range from 2-4 lbs.

Slow cook for at least 12 hours with a cap full of apple cider vinegar. The apple cider vinegar allows the bone marrow to be pulled out of the bones for a heartier flavor, and a more nutrition dense broth. The longer cook time the better.

Brisket range from 6-11 lbs with most being 7-8 lbs. We do trim the Briskets.

A roast that will shred and fall apart better. A versatile cut that you can use for slow cooked meals, shredded beef tacos, or a cozy French dip!

A cut of beef from the shoulder to upper arm area.

4 slices per package that have been tenderized.

Skirt Steak, Flank steak, or Flap steak. (If you need a specific kind please contact the store to make that request)

Ratio 80/20-85/15

Ratio 80/20-85/15

Ratio 90/10-95/5

A Small step up from the Colorado Spicy (which is not spicy at all). A traditional taste with some pepper flakes in there. Ingredients: Salt, Corn Syrup Solids, Spices, Dehydrated Garlic

The same steak as a New York Strip, but we just prefer to call it the Kansas City (KC) strip.

Our signature grain finished ground beef (80/20-85/15) with 20% of the heart and liver mixed in.

A steak that's between the chuck steak and ribeye. They are almost a ribeye but not quite.

A classic favorite! Origin in the name. Its juicy, tender, and delicious!

A firmer Roast that will hold together and usually less marbled than the Chuck roast. Great for slow cooked comfort meals!

A cut from the back of the cow. Tender and versatile in use!

The most tender part of a loin of beef. If cooked right it melts like butter in you mouth!

A cut from the bottom of the sirloin. More commonly called "Santa Maria Steak" on the West Coast. It can be cooked in many versatile ways like grilled, roasted, or smoked.

Onion Powder

Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Garlic, Onion, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryzae and from Papaya).

salt

*Comes in 1 lb frozen packages* 20 lbs of 21 day dry-aged ground beef for your everyday use!

3 lbs of ground beef 2 filet mignon (tenderloins) 1 Small Roast 1 tenderized round steak or Pk of Fajita meat (your choice)

3 Roast 10 Ground Beef 4 Premium Steaks 2 Chuck Steaks 1 Tenderized Round 1 pk Chicken fry (beef cutlet 4 slices in each pk)

2 Roast 5 Ground Beef 2 Premium Steaks 2 Chuck Steaks 2 Tenderized Round

1 Roast 1 pk patties (4 in each pk) 2 Ground Beef 2 Chuck Steaks 1 pk Cured Bacon

5 lbs of Hard white wheat berries. Mill to make nutrient dense, unbleached flour that can be use for any baking/cooking goods.

5 lbs of milled Hard white What berries- you can use this for any type of cooking/baking but it tends to be better choice for most delicate baked goods like pastries, pasta, pizza dough and more.

5lbs of milled hard white wheat. This can use this for all cooking/baking, but it tends to do better for denser baked good like pies, cakes, bread, tortillas, and more.

Spreadable honey with a texture similar to peanut butter or soft serve ice cream. It’s great to spread on bread/pastries and mix in warm beverages like coffee or tea.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Spreadable honey with a texture similar to peanut butter or soft serve ice cream. It’s great to spread on bread/pastries and mix in warm beverages like coffee or tea.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Classic spiral sausage. Salt, Dextrose, spices, Garlic Powder, and Natural Spice Extractive.

Salt, Spices, Brown Sugar.

No seasoning required! Thaw, cook, and enjoy!

Unsweetened apple sauce, sugar, apple cider vinegar, spices and salt

Sugar, Apricots, Lemon Juice, Pectin, Critic Acid

tomatoes, water, jalapeño peppers, bacon flavoring(yeast extract, canola oil, natural smoke flavoring) vinegar, salt, citric acid, spice, and vitamin C (acerbic acid)

sugar, blueberries, lemon juice, pectin

cucumbers, onions, sugar, water vinegar, sweet peppers, salt, citric acid, and spices

Jalapeno Peppers, (Jalapeno peppers, water, vinegar, salt, and trace calcium Chloride), sugar, and spices

sugar, cherries, lemon juice, pectin, citric acid

corn, sugar, water, onions, red bell peppers, celery, vinegar, citric acid, and salt

tomatoes, sweet peppers, onions, sugar, jalapeño peppers, tomato juice, water vinegar, salt, habanero powder, cayenne pepper, spices, calcium chloride in citric acid

baby beets, water, sugar, vinegar, salt, and spices

Sugar, Muscadine Grapes Juice, Lemon Juice, Pectin.

baby beets, water, sugar, vinegar, salt, and spices

tomatoes, sweet peppers, onions, sugar, jalapeño peppers, tomato juice, water vinegar, salt, spices, calcium chloride, and citric acid

tomatoes, water, jalapeño peppers, vinegar, salt, citric acid, and vitamin C, (ascorbic acid)

tomatoes, sweet peppers, onions, sugar, jalapeño peppers, tomato juice, water vinegar, salt, cayenne pepper, spices, calcium chloride, and citric acid

tomatoes, sweet peppers, onions, sugar, jalapeño peppers, tomato juice, water vinegar, salt, spices, calcium chloride, and citric acid

Sugar, Blackberry Puree, Lemon Juice, Pectin.

sugar, red raspberry purée, lemon juice, pectin citric acid

sugar, strawberries, lemon juice, pectin, citric acid

Strawberries, Rhubarb, Lemon Juice, Pectin, Citric Acid

peaches, sugar, food starch, -modified (from corn) and spices

Sugar, Mangos, Habanero peppers, Lemon juice, salt, pectin.

cabbage, sugar, water, bell peppers, onions, vinegar, jalapeño peppers, salt, citric acid, and spices

cabbage, sugar, water, bell peppers, onions, vinegar, jalapeño peppers, salt, cayenne pepper, Citric acid, and spices

squash, onions, sugar, water vinegar, salt, and spices

Strawberries, Jalapeno peppers, lemon juice, pectin, citric acid.

Sugar, Jalapeno Peppers, Lemon Juice, Pectin, Citric Acid.

Tomatillos, Jalapenos peppers, water, salt, Critic acid and spices.

Tomatoes, sweet peppers, onions, tomato juice, water, sugar, vinegar, Chipotle peppers, salt, spices, calcium chloride and citric acid.

Salt, Grill Flavor Powder (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor), Sesame Seed, Spices, Mustard Seed, Sodium Phosphate (5.5%), Onion Powder. Contains: Sesame

Salt, Corn Syrup Solids, Spices (Including Mustard Seed), Citric Acid, Natural Spice Extractive

Milk, Vitamin D3

Milk, Cream

Whole Milk, Sugar, Coco (processed with Alkali), Corn Starch, salt, Carrageenan, Natural flavors, Vitamin D3

Milk, Vitamin D3

Cultured Pasteurized milk, salt, enzymes, natural vegetable coloring, and bacon

Cultured Pasteurized milk, salt, enzymes, and natural vegetable coloring

Cultured Pasteurized milk, salt, enzymes, natural vegetable coloring, and jalapeno peppers

Pork, Beef, Water, Jalapeno, Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, natural vegetable coloring), Seasoning (corn syrup solids [62.13%], Spices, mustard [9.47%], spice extractives on a dextrose carrier, garlic powder, sodium erythorbate [3.9oz] and less than 2% tri-calcium phosphate,) Salt, Dextrose, Mustard, Provian D (sodium acetate, sodium lactate, sodium diacetate, magnesium stearate), Sodium Phosphate, Cure (salt, nitrate [6.25%], red fd&c #3 dye [0.000079%], Garlic. CONTAINS: MILK

Cultured Pasteurized milk, salt, enzymes, and natural vegetable coloring

Pork, Beef, Water, Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, natural vegetable coloring), Seasoning (corn syrup solids [62.13%], Spices, mustard [9.47%], spice extractives on a dextrose carrier, garlic powder, sodium erythorbate [3.9oz] and less than 2% tri-calcium phosphate,) Salt, Dextrose, Mustard, Provian D (sodium acetate, sodium lactate, sodium diacetate, magnesium stearate), Sodium Phosphate, Cure (salt, nitrate [6.25%], red fd&c #3 dye [0.000079%], Garlic. CONTAINS: MILK

Cultured Pasteurized milk, salt, enzymes, and natural vegetable coloring

Cultured Pasteurized milk, salt, and enzymes