Salt, spices, and brown sugar

4 patties per package. 1/3" patties.

Your classic rack of ribs. Smoke them, BBQ them, Grill them! Anyway is delicious! Most Rib Racks range from 2-4 lbs.

Cubed roast meat.

Brisket range from 6-11 lbs with most being 7-8 lbs. We do trim the Briskets.

Better known as Barbacoa. This collagen rich cut cooks similar to brisket or pulled pork. It's better cooked low and slow.

A roast that will shred and fall apart better. A versatile cut that you can use for slow cooked meals, shredded beef tacos, or a cozy French dip!

A cut of beef from the shoulder to upper arm area.

4 slices per package that have been tenderized.

Skirt Steak, Flank steak, or Flap steak. (If you need a specific kind please contact the store to make that request)

Ratio 80/20-85/15

Ratio 80/20-85/15.

Ratio 90/10-95/5

Also know was an "Onglet" steak. You can cook this steak like fajita meat or shred it. Rich in flavor and protein. It's better to cook this cut medium-rare to avoid becoming chewy or low and slow for shredded beef dishes.

A Small step up from the Colorado Spicy (which is not spicy at all). A traditional taste with some pepper flakes. Ingredients: Salt, Corn Syrup Solids, Spices, Dehydrated Garlic

Not as scary as it sounds but it does bite a little! Ingredients: Sugar, Salt, Grill Flavor Powder (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor), Paprika, Red and Black Pepper, Spices (Including Celery), Natural Hickory Smoke Flavor (Contains Maltodextrin), Garlic Powder, Citric Acid, Dextrose.

Our Hottest Jerky. Ingredients: Salt, Spices (Including Red Pepper), Sugar, Trehalose, Natural Butter Flavor (Contains Maltodextrin), Garlic and Onion Powder, Dextrose, Natural Spice Extractives (Including Paprika, Celery Seed), Citric Acid. Contains: Milk

A sweet and tangy Jerky. Ingredients: Salt, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Spices, Fructose, Garlic Powder, Citric Acid. Contains: Soy, Wheat

The same steak as a New York Strip, but we just prefer to call it the Kansas City (KC) strip.

Our signature grain finished ground beef (80/20-85/15) with 20% of the heart and liver mixed in.

A steak that's between the chuck steak and ribeye. They are almost a ribeye but not quite.

A classic favorite! Origin in the name. Its juicy, tender, and delicious!

A firmer Roast that will hold together and usually less marbled than the Chuck roast. Great for slow cooked comfort meals!

A cut from the back of the cow. Tender and versatile in use!

A cut from the short loin with a "t" shaped bone featuring a strip steak on one side and a tenderloin (filet) on the other side.

The most tender part of a loin of beef. If cooked right it melts like butter in you mouth!

A cut from the bottom of the sirloin. More commonly called "Santa Maria Steak" on the West Coast. It can be cooked in many versatile ways like grilled, roasted, or smoked.

Onion Powder

Salt, Garlic and Calcium Stearate (Free-Flow Agent)

Black Pepper

Rice Flour, Spices, Garlic, Onion, Paprika, Sugar, Calcium Stearate (Free Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryzae and from Papaya). peppers, Spices, Paprika, Garlic and Silicon Dioxide (Free Flow Agent).

Salt, Garlic, Monosodium Glutamate, Pepper, Citric Acid, Parsley and Calcium Stearate (Free Flow Agent).

Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Garlic, Onion, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryzae and from Papaya).

Salt, Monosodium Glutamate, Spices, Paprika, Garlic, Onion, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya).

Black Pepper

Salt, Monosodium Glutamate, Spices, Garlic, Onion, Natural Smoke Flavor, Calcium Stearate (Free Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya).

*Comes in 1 lb frozen packages* 20 lbs of 21 day dry-aged ground beef for your everyday use!

8lbs ground beef 1 Roast 2 KC Strips (New York Strips)

3 lbs of ground beef 2 filet mignon (tenderloins) 1 Small Roast 1 tenderized round steak or Pk of Fajita meat (your choice)

3 Roast 10 Ground Beef 4 Premium Steaks 2 Chuck Steaks 1 Tenderized Round 1 pk Chicken fry (beef cutlet 4 slices in each pk)

2 Roast 5 Ground Beef 2 Premium Steaks 2 Chuck Steaks 2 Tenderized Round

1 Roast 1 pk patties (4 in each pk) 2 Ground Beef 2 Chuck Steaks 1 pk Cured Bacon

5lbs of milled hard white wheat. This can use this for all cooking/baking, but it tends to do better for denser baked good like pies, cakes, bread, tortillas, and more.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from cotton blossoms mid July-September. It has a mild and smooth taste with hints of butter and/or vanilla flavor. Great to use for cooking or baking.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Produced from wildflowers in the springtime. Floral flavor with hints of cinnamon. It has possible allergy relief properties if ingested regularly.

Salt, Spices, Brown Sugar.

Classic spiral sausage. Salt, Dextrose, spices, Garlic Powder, and Natural Spice Extractive.

No seasoning required! Thaw, cook, and enjoy!

sugar, apricots, lemon juice, pectin, citric acid

tomatoes, water, jalapeño peppers, bacon flavoring(yeast extract, canola oil, natural smoke flavoring) vinegar, salt, citric acid, spice, and vitamin C (acerbic acid)

cucumbers, onions, sugar, water vinegar, sweet peppers, salt, citric acid, and spices

squash, onions, sugar, water vinegar, salt, and spices

sugar, blueberries, lemon juice, pectin

sugar, cherries, lemon juice, pectin, citric acid

cabbage, sugar, water, bell peppers, onions, vinegar, jalapeño peppers, salt, citric acid, and spices

corn, sugar, water, onions, red bell peppers, celery, vinegar, citric acid, and salt

Sugar, Muscadine Grapes Juice, Lemon Juice, Pectin.

baby beets, water, sugar, vinegar, salt, and spices

fresh garlic, water, sugar, vinegar, salt, and mustard seed

tomatoes, water, jalapeño peppers, vinegar, salt, citric acid, and vitamin C, (ascorbic acid)

sugar, red raspberry purée, lemon juice, pectin citric acid

sugar, strawberries, lemon juice, pectin, citric acid

Strawberries, Rhubarb, Lemon Juice, Pectin, Citric Acid

mangos, habanero peppers, lemon juice, salt, pectin

cabbage, sugar, water, bell peppers, onions, vinegar, jalapeño peppers, salt, cayenne pepper, Citric acid, and spices

Sugar, Jalapeno Peppers, Lemon Juice, Pectin, Citric Acid.

Cultured Pasteurized milk, salt, enzymes, natural vegetable coloring, and bacon

Cultured Pasteurized milk, salt, enzymes, and natural vegetable coloring.

Cultured Pasteurized milk, salt, enzymes, natural vegetable coloring, and jalapeno peppers

Pork, Beef, Water, Jalapeno, Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, natural vegetable coloring), Seasoning (corn syrup solids [62.13%], Spices, mustard [9.47%], spice extractives on a dextrose carrier, garlic powder, sodium erythorbate [3.9oz] and less than 2% tri-calcium phosphate,) Salt, Dextrose, Mustard, Provian D (sodium acetate, sodium lactate, sodium diacetate, magnesium stearate), Sodium Phosphate, Cure (salt, nitrate [6.25%], red fd&c #3 dye [0.000079%], Garlic. CONTAINS: MILK

Cultured Pasteurized milk, salt, enzymes, and natural vegetable coloring

Cultured Pasteurized milk, salt, enzymes, and natural vegetable coloring

Cultured Pasteurized milk, salt, and enzymes